RECIPES

Bacon, Roasted Tomato, and Provolone Panini

1 pint grape or cherry tomatoes2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1/2 cup mayonnaise
1/4 cup prepared pesto
12 slices bacon
4 slices provolone cheese
8 slices 12-grain or other hearty bread


1. Preheat oven to 450 degrees. In a medium bowl toss the tomatoes with olive oil, balsamic vinegar, salt and pepper.
Line a baking sheet with foil and pour the tomatoes onto it.
Place in preheated oven and cook for 10 to 12 minutes or until the tomato skins burst. Remove from oven and gently mash with a potato masher.
2. Meanwhile, cook bacon in a large skillet until crisp; drain on paper towels. Combine mayonnaise and pesto in a small bowl; set aside.
3. To assemble sandwiches, spread each slice of bread with the pesto mayonnaise.
Top 4 slices with a piece of cheese, three slices of bacon, a quarter of the roasted tomatoes, and another slice of bread.
4. Cook on a Panini press until bread is slightly browned and crisp. I use my waffle iron.

This recipe is from website

http://www.wizardrecipes.com/recipes/breakfast+casserole.html
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Chicken & Broccoli Alfredo

8 oz (1/2 box) of fettuccine or spaghetti

1 Cup fresh broccoli flowerets
2 Tbsp. butter
1 Lb. boneless chicken breasts
1 can cream of mushroom soup
1/2 Cup milk
1/2 Cup Grated Parmesan cheese
1/4 tsp pepper

Cook fettuccine (spaghetti) according to directions. Add broccoli for the last 5-6 minutes of cooking time. Drain.Heat butter in skillet. Add chicken pieces and brown. Add soup, milk, cheese, pepper to spaghetti mixture and heat through. Serve and top with more Parmesan cheese.


This recipe is from website(lost the website address )
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Breakfast Casserole

Jimmy Dean* Pork Sausage ( I use turkey bacon)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
1/2 teaspoon ground black pepper
2 cups sharp Cheddar cheese, shredded
1/2 cup sliced mushrooms (optional)
1 medium tomato, seeded and chopped (optional)
1/2 cup thinly sliced green onions (optional)
For my recipe I added sour cream about 1/3 cup
Preheat oven to 325°F. 

In a large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. 

In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread cubes evenly in a buttered 9-by-13-by-2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering, using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole. 

Bake, uncovered, for 55-60 minutes, or until eggs are set. Tent with foil if the top begins to brown too quickly. Makes 6 servings. 

Tip: This can be assembled and refrigerated for up to 12 hours before baking.


This recipe is from website
 http://www.wizardrecipes.com/recipes/breakfast+casserole.html